Iberian Pork Barriguera

The Iberian pork barriguera is a cut taken from the lower part of the Iberian pig, located between the belly and the hind legs. It is a piece with abundant marbled fat and streaks of lean meat, which gives it a very juicy texture and an intense, rich flavor. When cooked —whether grilled, roasted, or pan-seared— the fat melts slowly, infusing the meat and enhancing its distinctive aroma. It can also be cured, similar to certain types of bacon or fatback, resulting in deeply flavored, high-quality products. This cut is highly appreciated for its tenderness, bold flavor, and versatility in cooking.