Origin Spain · International Markets
We export the finest Spanish cheeses and cured meats to international markets.
IBEREX is an international commercial agency based in Spain. We select the finest Spanish cheeses and cured meats and export them to international markets, working with importers, distributors, wholesalers and retail chains across Europe, Africa, the Middle East and Asia.
- Origin Spain
- Selected producers
- Quality control
- International logistics
- Personalised service
- International market development
What we export
Spanish cheese and charcuterie, sourced and shipped for professional buyers
Our catalogue covers two families of Spanish food: cheese and charcuterie. On the dairy side we supply PDO and PGI cheeses such as Cabrales, Valdeón, Tetilla, Arzúa-Ulloa and San Simón da Costa, sheep's, goat's, blended and raw-milk cheeses, fresh Burgos cheese, processed cheeses and flavoured specialities. On the meat side we supply whole and sliced Serrano hams, Iberian cold cuts, chorizo, salchichón, fuet and longaniza, cooked and roasted hams, mortadellas, bacon, and a turkey and chicken range for markets that require it. Every product is available in retail, HoReCa and foodservice formats.
View the full catalogueOur Products
A selected range of Spanish foods
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Traditional Spanish blue cheeses with the character of the Picos de Europa, including PGI Valdeón and PDO…
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Sliced Iberian-breed cured meats presented in 100 g skin-pack format for retail and HoReCa.
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Sheep's Milk Cheeses (PDO & Aged)
The essence of Spanish cheesemaking: PDO references from Castilla y León and La Mancha plus traditional aged…
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Sliced Serrano ham and cured sausages in retail packs, bipacks and extra-fine formats.
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Unpasteurised cheeses that preserve the full, natural flavour of the milk, with robust and complex profiles.
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Sliced cooked hams and roasted loins in skin, tray and extra-fine presentations.
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Fresh, clean goat's cheeses from natural and semi-cured to coated specialities and the classic 100% goat log.
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Diced and julienne cured and cooked meats packed in trays and bipacks for kitchen use.
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Blends of cow's, sheep's and goat's milk balancing smoothness, creaminess and intensity, in mild, semi-cured…
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Single-serve portions and small tapa formats of cured meats and sausages.
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The essence of the perfect cow, goat and sheep blend, from the classic cured Iberian recipe to an…
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Whole and half-piece cured sausages including fuet, salami, chorizo and longaniza.
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Smooth, creamy fresh cheeses for everyday consumption, part of the Mediterranean diet.
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Whole Serrano hams in bone-in, boneless and block presentations for carving.
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Regional Cheeses (PDO Galicia)
Galician treasures with Protected Designation of Origin: Tetilla, Arzúa-Ulloa and San Simón da Costa.
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Large-format cooked and roasted hams and shoulders for carving and foodservice.
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Aged Cheeses (Long Maturation)
Raw-milk sheep's cheeses matured slowly for months to develop complex, intense and aromatic profiles.
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Chicken and turkey breasts, hams and cold cuts in whole and sliced formats.
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An artisanal Castile-and-León speciality of raw ewe's milk and elongated shape, award-winning at the World…
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Pork mortadellas, chopped pork and sandwich shoulder in stackable and tray formats.
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World classics such as Edam and Gouda, with Trepal's flexibility for retail, foodservice and export.
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Cooked bacon with and without rind in large foodservice pieces.
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Creamy, versatile melted cheeses in slices and spreads, ready for home and foodservice.
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Singulars Trepal (Unique Flavours)
A collection built on a cured sheep's cheese base, reinterpreted with sweet, spicy and intense ingredients.
Featured
Featured products
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Regional Cheeses (PDO Galicia)
Soft, creamy paste with a delicate, buttery flavour. PDO, Galicia.
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Iberian Cold Cuts (Sliced)
Jamón Ibérico de Cebo (Sliced)
Grain-fed Iberian ham (Jamón Ibérico de Cebo), sliced. 100 g SKIN.
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Sliced Cured Meats
Serrano ham (Jamón Serrano), sliced. 70 g, 100 g, 300 g SKIN; 125 g extra-fine; 2x75 g bipack.
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Sliced Cooked Meats
Extra cooked ham (Jamón Cocido Extra), sliced. 100 g, 300 g SKIN; 200 g extra-fine.
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Serrano Hams
Jamón Serrano Pata Entera (Bone-in Leg)
Whole bone-in Serrano leg (Jamón Serrano Pata Entera). 7 kg.
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Cooked & Roasted Hams
Jamón Cocido Extra Duroc Gran Reserva
Duroc extra cooked ham, Gran Reserva (Jamón Cocido Extra Duroc Gran Reserva). 7 kg.
Markets we serve
Europe · Africa · Middle East · Asia
We work with importers, distributors, wholesalers, retail, supermarkets, the HoReCa channel and the food industry worldwide.
View marketsNews & Market Analysis
Market analysis and export news for buyers of Spanish cheese and charcuterie.
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Spanish Cheese Exports: Where Demand Is Growing
From Manchego-style sheep's cheeses to PDO blues and Galician soft cheeses, Spanish cheese is winning shelf space abroad. A guide for importers and category buyers.
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Spanish Ham Exports Hit a Record in 2025
Spanish cured ham exports reached an all-time high in 2025. Where the volume is going, which formats are growing, and how importers can secure supply.
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