Sliced Cooked Meats
Sliced cooked hams and roasted loins in skin, tray and extra-fine presentations.
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Extra cooked ham (Jamón Cocido Extra), sliced. 100 g, 300 g SKIN; 200 g extra-fine.
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Jamón Cocido Extra sin Fosfatos (Sliced)
Phosphate-free extra cooked ham (Jamón Cocido Extra sin Fosfatos), sliced. 200 g.
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Premium cooked ham (Jamón Cocido Premium) in tray, natural and braised. 250 g.
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Roast Loin with Fine Herbs (Sliced)
Roast pork loin with fine herbs (Lomo Asado a las Finas Hierbas), sliced. 180 g.
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Hand-cut lacón (cooked shoulder), sliced. 125 g.
Spanish cooked hams (jamón cocido) are made from whole pork legs, brined, cooked and sliced, with an Extra grade that guarantees a high meat content. Sliced cooked meats are a high-rotation retail category in every market, and Spanish producers offer competitive quality, clean-label options and flexible pack formats.
Range and formats
Jamón Cocido Extra sliced in 100 g and 300 g skin-packs and 200 g extra-fine; Jamón Cocido Extra sin Fosfatos (phosphate-free) in 200 g; Jamón Cocido Premium in 250 g trays, natural or braised, with kraft-finish 2-slice and 4-slice packs; Roast Loin with Fine Herbs (Lomo Asado) sliced in 180 g; and hand-cut Lacón (cooked shoulder) in 125 g.
Who buys it
Supermarket chains and discounters for their chilled cold-cut aisle, sandwich and catering suppliers, and importers in North Africa and the Middle East for non-halal channels. Phosphate-free and premium tray formats answer the clean-label trend in European retail. Pork products are supplied to markets where they are permitted.