Individual Portions & Tapas
Single-serve portions and small tapa formats of cured meats and sausages.
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Jamón Serrano (Single Portion)
Serrano ham (Jamón Serrano) single portion. 100 g SKIN.
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Iberian chorizo (Chorizo Ibérico) portion. 200 g.
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Salchichón Ibérico (Portion & Tapa)
Iberian salchichón (Salchichón Ibérico) portion and tapa. 200 g portion; 45 g tapa.
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Extra salchichón (Salchichón Extra) portion. 300 g SKIN.
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Chorizo sarta tapa (Chorizo Sarta). 45 g.
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Spicy chorizo sarta tapa (Chorizo Sarta Picante). 45 g.
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Extra fuet tapa (Fuet Extra). 45 g.
Individual portions and tapas answer the demand for snacking, on-the-go and portion-controlled charcuterie. Small whole pieces and single-serve packs work in convenience stores, hotel minibars, airline and rail catering, and as impulse products near the checkout.
Range and formats
Jamón Serrano single portion in 100 g skin-pack; Chorizo Ibérico portion in 200 g; Salchichón Ibérico in 200 g portion and 45 g tapa; Salchichón Extra portion in 300 g skin-pack; Chorizo Sarta and Chorizo Sarta Picante tapa in 45 g; and Fuet Extra tapa in 45 g.
Who buys tapas formats
Convenience and travel retail, hotel groups, catering and event companies, and importers building a Spanish tapas concept for supermarkets. The 45 g tapas are shelf-stable cured products with a long shelf life, which makes them easy to export by sea to distant markets. Pork products are supplied to markets where they are permitted.