Individual Portions & Tapas
Single-serve portions and small tapa formats of cured meats and sausages.
Jamón Serrano (Single Portion)
Serrano ham (Jamón Serrano) single portion. 100 g SKIN.
Chorizo Ibérico (Portion)
Iberian chorizo (Chorizo Ibérico) portion. 200 g.
Salchichón Ibérico (Portion & Tapa)
Iberian salchichón (Salchichón Ibérico) portion and tapa. 200 g portion; 45 g tapa.
Salchichón Extra (Portion)
Extra salchichón (Salchichón Extra) portion. 300 g SKIN.
Chorizo Sarta (Tapa)
Chorizo sarta tapa (Chorizo Sarta). 45 g.
Chorizo Sarta Picante (Tapa)
Spicy chorizo sarta tapa (Chorizo Sarta Picante). 45 g.
Fuet Extra (Tapa)
Extra fuet tapa (Fuet Extra). 45 g.