Sheep's Milk Cheeses (PDO & Aged)
The essence of Spanish cheesemaking: PDO references from Castilla y León and La Mancha plus traditional aged sheep's cheeses.
Semi-cured & Aged Sheep's Cheese
Traditional non-PDO sheep's cheese; balanced when young, robust when aged, with a compact, slightly granular texture.
Sheep's Cheese PDO Castilla y León
Zamorano-style cheese from milk richer in solids; an intense, powerful profile full of character.
Sheep's Cheese PDO La Mancha
Raw sheep's milk from rich pastures; rounder and more elegant, with a balanced, delicate flavour.