Goat's Cheeses & Specialities
Fresh, clean goat's cheeses from natural and semi-cured to coated specialities and the classic 100% goat log.
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White, bright paste with a fresh, milky flavour and a subtle goat's note; firm in wedges, creamier whole.
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Goat's Cheese with Pimentón de La Vera
Artisan goat's cheese where olive oil adds smoothness and Pimentón de La Vera a smoky, slightly spicy touch.
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Creamy texture and intense flavour, valued in gourmet and foodservice; perfect for tapas and salads.
Spanish goat's cheeses are clean, white and bright, with a fresh milky flavour and a subtle goat's note that never overwhelms. They are among the most versatile references for export: firm enough to slice and wedge for retail, creamy enough for salads, tapas and warm dishes in foodservice.
Range and formats
Semi-cured Goat's Cheese in 3 kg wheels, 750 g and 375 g pieces, 200 to 300 g wedges, pre-cut wedges and sliced packs of 80 to 500 g. Goat's Cheese with Pimentón de La Vera, an artisan cheese where olive oil adds smoothness and smoked paprika a smoky, slightly spicy touch, in 750 g and 375 g pieces and 200 to 300 g sliced packs. The classic 100% Goat Log in 170 g and 1 kg pieces and sliced packs, valued by gourmet retail and restaurants.
Who buys it
Supermarket cheese aisles building a goat's cheese range at accessible prices, foodservice distributors supplying restaurants and hotels, and buyers in the Middle East and Asia where goat's cheese is a growing category. Goat logs and semi-cured wedges are also well suited to private label.