Sliced Cured Meats
Sliced Serrano ham and cured sausages in retail packs, bipacks and extra-fine formats.
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Serrano ham (Jamón Serrano), sliced. 70 g, 100 g, 300 g SKIN; 125 g extra-fine; 2x75 g bipack.
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Cured pork loin (Lomo Curado), sliced. 100 g.
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Cured pork collar (Cabecero de Lomo), sliced. 100 g.
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Extra-grade chorizo, sliced. 100 g, 300 g SKIN; 150 g extra-fine; 2x75 g bipack.
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Pamplona-style chorizo (Chorizo Pamplona), sliced. 100 g.
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Extra-grade salchichón, a peppered cured sausage, sliced. 100 g, 300 g SKIN; 2x75 g bipack.
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Mild salchichón (Salchichón Suave), sliced. 100 g.
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Smoked salami (Salami Ahumado), sliced. 100 g.
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Payés longaniza (Longaniza de Payés), a Catalan cured sausage, sliced. 100 g.
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Chorizo Extra con Pimienta (Sliced)
Extra chorizo with pepper (Chorizo Extra con Pimienta), sliced. 100 g.
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Salchichón Extra con Pimienta (Sliced)
Extra salchichón with pepper (Salchichón Extra con Pimienta), sliced. 100 g.
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Chorizo & Salchichón Extra (Combo, Sliced)
Extra chorizo and salchichón combo pack, sliced. 200 g.
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Traditional Cold-Cut Assortment (Sliced)
Traditional cold-cut assortment (Surtido de Charcutería Tradicional), sliced. 200 g.
Sliced cured meats are the fastest-growing format in Spanish charcuterie exports. Retail chains prefer them because they cut waste, control portions and carry local-language labelling; consumers prefer them because they are ready to serve. This category groups sliced Serrano ham and the classic Spanish cured sausages in retail packs.
Range and formats
Jamón Serrano sliced in 70 g, 100 g and 300 g skin-packs, 125 g extra-fine slices and 2x75 g bipacks. Lomo Curado and Cabecero de Lomo (cured loin and collar) in 100 g. Chorizo Extra in 100 g and 300 g skin-packs, 150 g extra-fine and 2x75 g bipacks; Chorizo Pamplona and Chorizo Extra con Pimienta in 100 g. Salchichón Extra in 100 g, 300 g and 2x75 g bipacks; Salchichón Suave and Salchichón Extra con Pimienta in 100 g. Salami Ahumado and Longaniza de Payés in 100 g. Combo and assortment packs of 200 g.
Private label and channels
These formats are ideal for supermarket private label, discount chains and convenience retail, as well as for HoReCa portion control. Skin-packs offer a long chilled shelf life for export by road or sea. Pork products are supplied to markets where they are permitted.