Sliced Cured Meats
Sliced Serrano ham and cured sausages in retail packs, bipacks and extra-fine formats.
Jamón Serrano (Sliced)
Serrano ham (Jamón Serrano), sliced. 70 g, 100 g, 300 g SKIN; 125 g extra-fine; 2x75 g bipack.
Lomo Curado (Sliced)
Cured pork loin (Lomo Curado), sliced. 100 g.
Cabecero de Lomo (Sliced)
Cured pork collar (Cabecero de Lomo), sliced. 100 g.
Chorizo Extra (Sliced)
Extra-grade chorizo, sliced. 100 g, 300 g SKIN; 150 g extra-fine; 2x75 g bipack.
Chorizo Pamplona (Sliced)
Pamplona-style chorizo (Chorizo Pamplona), sliced. 100 g.
Salchichón Extra (Sliced)
Extra-grade salchichón, a peppered cured sausage, sliced. 100 g, 300 g SKIN; 2x75 g bipack.
Salchichón Suave (Sliced)
Mild salchichón (Salchichón Suave), sliced. 100 g.
Salami Ahumado (Sliced)
Smoked salami (Salami Ahumado), sliced. 100 g.
Longaniza de Payés (Sliced)
Payés longaniza (Longaniza de Payés), a Catalan cured sausage, sliced. 100 g.
Chorizo Extra con Pimienta (Sliced)
Extra chorizo with pepper (Chorizo Extra con Pimienta), sliced. 100 g.
Salchichón Extra con Pimienta (Sliced)
Extra salchichón with pepper (Salchichón Extra con Pimienta), sliced. 100 g.
Chorizo & Salchichón Extra (Combo, Sliced)
Extra chorizo and salchichón combo pack, sliced. 200 g.
Traditional Cold-Cut Assortment (Sliced)
Traditional cold-cut assortment (Surtido de Charcutería Tradicional), sliced. 200 g.