Diced & Strips
Diced and julienne cured and cooked meats packed in trays and bipacks for kitchen use.
-
Cooked ham strips (Tiras de Jamón Cocido). 500 g tray.
-
Cooked ham dice (Taquitos de Jamón Cocido). 2x250 g.
-
Chorizo dice (Taquitos de Chorizo). 500 g.
-
Serrano ham dice (Jamón Serrano Taquitos). 2x75 g bipack.
-
Extra chorizo dice (Chorizo Extra Taquitos). 2x75 g bipack.
-
Extra cooked ham dice (Jamón Cocido Extra Taquitos). 2x75 g bipack.
-
Turkey breast dice (Pechuga de Pavo Taquitos). 2x75 g bipack.
Diced and julienne cuts turn Spanish charcuterie into a kitchen ingredient. Ready to use in pizzas, pasta, salads, omelettes and stews, they save preparation time for restaurants and catering and offer retailers a convenient cooking format with high margins.
Range and formats
Cooked Ham Strips in 500 g trays; Cooked Ham Dice in 2x250 g; Chorizo Dice in 500 g; Serrano Ham Dice, Extra Chorizo Dice and Extra Cooked Ham Dice in 2x75 g bipacks; and Turkey Breast Dice in 2x75 g bipacks for poultry-only ranges.
Channels
Foodservice distributors, pizza and pasta chains, industrial kitchens and ready-meal manufacturers, plus the retail cooking-ingredients shelf. Bipacks allow consumers to open one portion at a time, extending freshness. Pork references are supplied to markets where they are permitted; the turkey dice suits halal-oriented ranges on request.