Fresh Cheeses

Smooth, creamy fresh cheeses for everyday consumption, part of the Mediterranean diet.

Fresh cheese from Burgos (queso fresco de Burgos) is the best-known fresh cheese in Spain: a smooth, creamy, lightly salted cheese eaten with honey, fruit or in salads, and a staple of the Mediterranean diet. It is a high-rotation, everyday product for supermarket dairy aisles and a useful ingredient for foodservice and food processing.

Range and formats

Fresh Cheese Burgos, creamy and smooth, and Fresh Cheese Burgos 0%, with all the flavour and 0% fat for health-oriented ranges. Both are supplied in 500 g and 1 kg tubs. Other formats can be studied for private label programmes.

Logistics

Fresh cheese has a shorter shelf life than matured cheese and travels chilled, which makes it best suited to European destinations by refrigerated road transport and to markets with regular reefer sailings. Tell us your destination and we will confirm feasibility, shelf life on arrival and minimum quantities.

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