Raw Milk Cheeses
Unpasteurised cheeses that preserve the full, natural flavour of the milk, with robust and complex profiles.
Cured Sheep's Cheese (Raw Milk)
Raw-milk sheep's cheese with a granular paste; intense and complex with a firm, crumbly texture.
Semi-Cured Sheep's Cheese (Raw Milk)
Ivory paste with a flexible texture; balanced, fresh dairy notes and light acidity, highly versatile.
Mixed Milk Cheese (Raw Milk)
Cow's and sheep's milk blend; rounded flavour, compact medium-matured texture, versatile for boards or cooking.