Raw Milk Cheeses
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Semi-Cured Sheep's Cheese (Raw Milk)
Ivory paste with a flexible texture; balanced, fresh dairy notes and light acidity, highly versatile.
Ivory-coloured paste with a more flexible texture than the cured version. Balanced flavour with fresh dairy notes and a light acidity; intense yet approachable aromas that make it highly versatile.
Formats: 3 kg wheels; wedges 200/250/300 g; pre-cut wedges (from 150 g).