Raw Milk Cheeses

Cured Sheep's Cheese (Raw Milk)

Raw-milk sheep's cheese with a granular paste; intense and complex with a firm, crumbly texture.

Raw-milk sheep's cheese with a granular paste and natural rind. Intense, complex flavour with notes of nuts and cellar and a refined touch of spiciness from long ageing; firm, crumbly texture that melts in the mouth.

Formats: 3 kg wheels; wedges 200/250/300 g; pre-cut wedges (from 150 g).

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Products in this range: Raw Milk Cheeses

Semi-Cured Sheep's Cheese (Raw Milk)

Ivory paste with a flexible texture; balanced, fresh dairy notes and light acidity, highly versatile.
Mixed Milk Cheese (Raw Milk)

Cow's and sheep's milk blend; rounded flavour, compact medium-matured texture, versatile for boards or cooking.