Raw Milk Cheeses
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Cured Sheep's Cheese (Raw Milk)
Raw-milk sheep's cheese with a granular paste; intense and complex with a firm, crumbly texture.
Raw-milk sheep's cheese with a granular paste and natural rind. Intense, complex flavour with notes of nuts and cellar and a refined touch of spiciness from long ageing; firm, crumbly texture that melts in the mouth.
Formats: 3 kg wheels; wedges 200/250/300 g; pre-cut wedges (from 150 g).