Spanish cheese and charcuterie, sourced and shipped for professional buyers

Twenty-four families of Spanish cheese and charcuterie, sourced from selected producers and shipped in retail, HoReCa and foodservice formats for professional buyers. Every category page lists formats and packaging; request a quote for prices, minimum quantities and lead times for your market.

Blue Cheeses

Traditional Spanish blue cheeses with the character of the Picos de Europa, including PGI Valdeón and PDO Cabrales.

  • Valdeón Blue (PGI), Spanish blue cheeses for export

    Valdeón Blue (PGI)

    Blend of cow's and goat's milk matured in caves, sometimes wrapped in chestnut leaves; spicy yet balanced and creamy.

  • Cabrales Blue (PDO), Spanish blue cheeses for export

    Cabrales Blue (PDO)

    Matured in the natural caves of the Picos de Europa; intense, spicy profile, a jewel of Asturian tradition.

  • Ybleu Blue, Spanish blue cheeses for export

    Ybleu Blue

    Large-format blue cheese for extended maturation; firm texture and persistent flavour with pronounced veins.

  • Cow's Milk Blue, Spanish blue cheeses for export

    Cow's Milk Blue

    Cow's milk blue with a creamy paste and even veins; intense, salty and tangy. Great for boards, sauces and pairings.

  • Blue Cheese Cream (Jars), Spanish blue cheeses for export

    Blue Cheese Cream (Jars)

    A whipped, spreadable version of blue cheese. Ideal for spreading, cooking or making sauces.

Iberian Cold Cuts (Sliced)

Sliced Iberian-breed cured meats presented in 100 g skin-pack format for retail and HoReCa.

Sheep's Milk Cheeses (PDO & Aged)

The essence of Spanish cheesemaking: PDO references from Castilla y León and La Mancha plus traditional aged sheep's cheeses.

Sliced Cured Meats

Sliced Serrano ham and cured sausages in retail packs, bipacks and extra-fine formats.

Raw Milk Cheeses

Unpasteurised cheeses that preserve the full, natural flavour of the milk, with robust and complex profiles.

Sliced Cooked Meats

Sliced cooked hams and roasted loins in skin, tray and extra-fine presentations.

Goat's Cheeses & Specialities

Fresh, clean goat's cheeses from natural and semi-cured to coated specialities and the classic 100% goat log.

  • Semi-cured Goat's Cheese, Spanish goat's cheeses & specialities for export

    Semi-cured Goat's Cheese

    White, bright paste with a fresh, milky flavour and a subtle goat's note; firm in wedges, creamier whole.

  • Goat's Cheese with Pimentón de La Vera, Spanish goat's cheeses & specialities for export

    Goat's Cheese with Pimentón de La Vera

    Artisan goat's cheese where olive oil adds smoothness and Pimentón de La Vera a smoky, slightly spicy touch.

  • 100% Goat Log, Spanish goat's cheeses & specialities for export

    100% Goat Log

    Creamy texture and intense flavour, valued in gourmet and foodservice; perfect for tapas and salads.

Diced & Strips

Diced and julienne cured and cooked meats packed in trays and bipacks for kitchen use.

Blended Cheeses

Blends of cow's, sheep's and goat's milk balancing smoothness, creaminess and intensity, in mild, semi-cured and cured maturations.

  • Mild Blended Cheese, Spanish blended cheeses for export

    Mild Blended Cheese

    Fresh, smooth blend of cow's and sheep's milk with a creamy texture; perfect for everyday.

  • Semi-cured Blended Cheese, Spanish blended cheeses for export

    Semi-cured Blended Cheese

    Cow's and sheep's milk blend with greater persistence and a firmer paste with natural rind.

  • Cured Blended Cheese, Spanish blended cheeses for export

    Cured Blended Cheese

    Intense, complex cow-and-sheep blend with notes of nuts; ideal for boards and wine pairings.

Individual Portions & Tapas

Single-serve portions and small tapa formats of cured meats and sausages.

Iberian Cheeses

The essence of the perfect cow, goat and sheep blend, from the classic cured Iberian recipe to an olive-oil-and-black-truffle speciality.

Whole Cured Sausages

Whole and half-piece cured sausages including fuet, salami, chorizo and longaniza.

Fresh Cheeses

Smooth, creamy fresh cheeses for everyday consumption, part of the Mediterranean diet.

Serrano Hams

Whole Serrano hams in bone-in, boneless and block presentations for carving.

Regional Cheeses (PDO Galicia)

Galician treasures with Protected Designation of Origin: Tetilla, Arzúa-Ulloa and San Simón da Costa.

Cooked & Roasted Hams

Large-format cooked and roasted hams and shoulders for carving and foodservice.

Aged Cheeses (Long Maturation)

Raw-milk sheep's cheeses matured slowly for months to develop complex, intense and aromatic profiles.

  • Viejo Cheese, Spanish aged cheeses (long maturation) for export

    Viejo Cheese

    Aged raw-milk sheep's cheese; robust flavour with hints of nuts and hazelnut butter, firm and crumbly.

  • Añejo Cheese, Spanish aged cheeses (long maturation) for export

    Añejo Cheese

    Extra-aged sheep's cheese; powerful, persistent profile with elegant spicy notes and a granular texture.

Poultry — Chicken & Turkey

Chicken and turkey breasts, hams and cold cuts in whole and sliced formats.

Pata de Mulo Cheeses

An artisanal Castile-and-León speciality of raw ewe's milk and elongated shape, award-winning at the World Cheese Awards.

Mortadellas & Cold Cuts

Pork mortadellas, chopped pork and sandwich shoulder in stackable and tray formats.

International Cheeses

World classics such as Edam and Gouda, with Trepal's flexibility for retail, foodservice and export.

  • Edam, Spanish international cheeses for export

    Edam

    Delicate and buttery profile with a slight sweet note.

  • Maasdam, Spanish international cheeses for export

    Maasdam

    Pasteurised cow's milk, mild and sweet with characteristic large holes.

  • Gouda, Spanish international cheeses for export

    Gouda

    Creamy and balanced, with greater intensity in longer maturations.

  • I

    International Specialities on Demand

    Other varieties developed on demand (Havarti, Emmental, Mozzarella…), adapted to client and channel.

Bacon

Cooked bacon with and without rind in large foodservice pieces.

Processed & Melted Cheeses

Creamy, versatile melted cheeses in slices and spreads, ready for home and foodservice.

Singulars Trepal (Unique Flavours)

A collection built on a cured sheep's cheese base, reinterpreted with sweet, spicy and intense ingredients.

Halal range

Turkey and chicken charcuterie for halal markets

Turkey breast, turkey ham, turkey chorizo and salchichón, chicken breast and chicken mortadella for the Middle East and North Africa, with halal certification available on request from the producer.

See the halal range

Buyer FAQ

Frequently asked questions from importers

What is the minimum order quantity?

It depends on the product and the format. We work from a single mixed pallet up to full refrigerated containers, and we confirm the minimum quantity for each reference in the quotation.

Which Incoterms do you work with?

EXW, FCA, FOB, CIF and DAP. We coordinate road and sea transport, refrigerated and frozen containers and the export documentation for each delivery term.

Which documents accompany a shipment?

Commercial invoice, packing list, official veterinary or health certificate, certificate of origin and, where applicable, halal certification and product traceability records. Documents are prepared according to the requirements of the destination country.

Do you offer private label or custom formats?

Yes. Depending on the producer, we develop private-label products, multilingual labelling and specific cuts, weights and pack sizes for a given buyer, market or price point.

Which countries do you export to?

Europe (France, Belgium, Germany, the Netherlands, Portugal, Italy), Africa (Morocco, Algeria, Senegal, Ivory Coast), the Middle East (UAE, Qatar, Saudi Arabia, Oman) and Asia (South Korea, Japan, Singapore, Hong Kong). Other markets are studied case by case.

How are chilled products shipped?

Under an unbroken cold chain: refrigerated trucks for European destinations and refrigerated or frozen containers for sea freight, with temperature control and documentation managed from the producer to the port or warehouse of destination.

Do you have halal products?

Our poultry range (turkey and chicken breast, turkey ham, turkey chorizo and salchichón, chicken mortadella) can be supplied with halal certification from the producer on request. Pork products are supplied only to markets where they are permitted.

How quickly do you answer a quote request?

Our commercial team replies within 24 to 48 hours with availability, formats, minimum quantities and indicative prices for the requested delivery term.

Can I receive samples?

Samples can be arranged for professional buyers once the products, formats and destination market have been defined. Shipping conditions for samples are agreed case by case.

Interested in any of our products?

Request your quote