Products
A selected range of Spanish foods
Blue Cheeses
Traditional Spanish blue cheeses with the character of the Picos de Europa, including PGI Valdeón and PDO Cabrales.
Valdeón Blue (PGI)
Blend of cow's and goat's milk matured in caves, sometimes wrapped in chestnut leaves; spicy yet balanced and creamy.
Cabrales Blue (PDO)
Matured in the natural caves of the Picos de Europa; intense, spicy profile, a jewel of Asturian tradition.
Ybleu Blue
Large-format blue cheese for extended maturation; firm texture and persistent flavour with pronounced veins.
Cow's Milk Blue
Cow's milk blue with a creamy paste and even veins; intense, salty and tangy. Great for boards, sauces and pairings.
Blue Cheese Cream (Jars)
A whipped, spreadable version of blue cheese. Ideal for spreading, cooking or making sauces.
Iberian Cold Cuts (Sliced)
Sliced Iberian-breed cured meats presented in 100 g skin-pack format for retail and HoReCa.
Jamón Ibérico de Cebo (Sliced)
Grain-fed Iberian ham (Jamón Ibérico de Cebo), sliced. 100 g SKIN.
Lomo Ibérico de Cebo (Sliced)
Grain-fed Iberian cured loin (Lomo Ibérico de Cebo), sliced. 100 g SKIN.
Chorizo Ibérico (Sliced)
Iberian chorizo (Chorizo Ibérico), a paprika-cured sausage, sliced. 100 g SKIN.
Salchichón Ibérico (Sliced)
Iberian salchichón (Salchichón Ibérico), a peppered cured sausage, sliced. 100 g SKIN.
Sheep's Milk Cheeses (PDO & Aged)
The essence of Spanish cheesemaking: PDO references from Castilla y León and La Mancha plus traditional aged sheep's cheeses.
Semi-cured & Aged Sheep's Cheese
Traditional non-PDO sheep's cheese; balanced when young, robust when aged, with a compact, slightly granular texture.
Sheep's Cheese PDO Castilla y León
Zamorano-style cheese from milk richer in solids; an intense, powerful profile full of character.
Sheep's Cheese PDO La Mancha
Raw sheep's milk from rich pastures; rounder and more elegant, with a balanced, delicate flavour.
Sliced Cured Meats
Sliced Serrano ham and cured sausages in retail packs, bipacks and extra-fine formats.
Jamón Serrano (Sliced)
Serrano ham (Jamón Serrano), sliced. 70 g, 100 g, 300 g SKIN; 125 g extra-fine; 2x75 g bipack.
Lomo Curado (Sliced)
Cured pork loin (Lomo Curado), sliced. 100 g.
Cabecero de Lomo (Sliced)
Cured pork collar (Cabecero de Lomo), sliced. 100 g.
Chorizo Extra (Sliced)
Extra-grade chorizo, sliced. 100 g, 300 g SKIN; 150 g extra-fine; 2x75 g bipack.
Chorizo Pamplona (Sliced)
Pamplona-style chorizo (Chorizo Pamplona), sliced. 100 g.
Salchichón Extra (Sliced)
Extra-grade salchichón, a peppered cured sausage, sliced. 100 g, 300 g SKIN; 2x75 g bipack.
Salchichón Suave (Sliced)
Mild salchichón (Salchichón Suave), sliced. 100 g.
Salami Ahumado (Sliced)
Smoked salami (Salami Ahumado), sliced. 100 g.
Longaniza de Payés (Sliced)
Payés longaniza (Longaniza de Payés), a Catalan cured sausage, sliced. 100 g.
Chorizo Extra con Pimienta (Sliced)
Extra chorizo with pepper (Chorizo Extra con Pimienta), sliced. 100 g.
Salchichón Extra con Pimienta (Sliced)
Extra salchichón with pepper (Salchichón Extra con Pimienta), sliced. 100 g.
Chorizo & Salchichón Extra (Combo, Sliced)
Extra chorizo and salchichón combo pack, sliced. 200 g.
Traditional Cold-Cut Assortment (Sliced)
Traditional cold-cut assortment (Surtido de Charcutería Tradicional), sliced. 200 g.
Raw Milk Cheeses
Unpasteurised cheeses that preserve the full, natural flavour of the milk, with robust and complex profiles.
Cured Sheep's Cheese (Raw Milk)
Raw-milk sheep's cheese with a granular paste; intense and complex with a firm, crumbly texture.
Semi-Cured Sheep's Cheese (Raw Milk)
Ivory paste with a flexible texture; balanced, fresh dairy notes and light acidity, highly versatile.
Mixed Milk Cheese (Raw Milk)
Cow's and sheep's milk blend; rounded flavour, compact medium-matured texture, versatile for boards or cooking.
Sliced Cooked Meats
Sliced cooked hams and roasted loins in skin, tray and extra-fine presentations.
Jamón Cocido Extra (Sliced)
Extra cooked ham (Jamón Cocido Extra), sliced. 100 g, 300 g SKIN; 200 g extra-fine.
Jamón Cocido Extra sin Fosfatos (Sliced)
Phosphate-free extra cooked ham (Jamón Cocido Extra sin Fosfatos), sliced. 200 g.
Jamón Cocido Premium (Tray)
Premium cooked ham (Jamón Cocido Premium) in tray, natural and braised. 250 g.
Roast Loin with Fine Herbs (Sliced)
Roast pork loin with fine herbs (Lomo Asado a las Finas Hierbas), sliced. 180 g.
Lacón Cut by Hand (Sliced)
Hand-cut lacón (cooked shoulder), sliced. 125 g.
Goat's Cheeses & Specialities
Fresh, clean goat's cheeses from natural and semi-cured to coated specialities and the classic 100% goat log.
Semi-cured Goat's Cheese
White, bright paste with a fresh, milky flavour and a subtle goat's note; firm in wedges, creamier whole.
Goat's Cheese with Pimentón de La Vera
Artisan goat's cheese where olive oil adds smoothness and Pimentón de La Vera a smoky, slightly spicy touch.
100% Goat Log
Creamy texture and intense flavour, valued in gourmet and foodservice; perfect for tapas and salads.
Diced & Strips
Diced and julienne cured and cooked meats packed in trays and bipacks for kitchen use.
Cooked Ham Strips
Cooked ham strips (Tiras de Jamón Cocido). 500 g tray.
Cooked Ham Dice
Cooked ham dice (Taquitos de Jamón Cocido). 2x250 g.
Chorizo Dice
Chorizo dice (Taquitos de Chorizo). 500 g.
Serrano Ham Dice
Serrano ham dice (Jamón Serrano Taquitos). 2x75 g bipack.
Extra Chorizo Dice
Extra chorizo dice (Chorizo Extra Taquitos). 2x75 g bipack.
Cooked Ham Dice (Extra)
Extra cooked ham dice (Jamón Cocido Extra Taquitos). 2x75 g bipack.
Turkey Breast Dice
Turkey breast dice (Pechuga de Pavo Taquitos). 2x75 g bipack.
Blended Cheeses
Blends of cow's, sheep's and goat's milk balancing smoothness, creaminess and intensity, in mild, semi-cured and cured maturations.
Mild Blended Cheese
Fresh, smooth blend of cow's and sheep's milk with a creamy texture; perfect for everyday.
Semi-cured Blended Cheese
Cow's and sheep's milk blend with greater persistence and a firmer paste with natural rind.
Cured Blended Cheese
Intense, complex cow-and-sheep blend with notes of nuts; ideal for boards and wine pairings.
Individual Portions & Tapas
Single-serve portions and small tapa formats of cured meats and sausages.
Jamón Serrano (Single Portion)
Serrano ham (Jamón Serrano) single portion. 100 g SKIN.
Chorizo Ibérico (Portion)
Iberian chorizo (Chorizo Ibérico) portion. 200 g.
Salchichón Ibérico (Portion & Tapa)
Iberian salchichón (Salchichón Ibérico) portion and tapa. 200 g portion; 45 g tapa.
Salchichón Extra (Portion)
Extra salchichón (Salchichón Extra) portion. 300 g SKIN.
Chorizo Sarta (Tapa)
Chorizo sarta tapa (Chorizo Sarta). 45 g.
Chorizo Sarta Picante (Tapa)
Spicy chorizo sarta tapa (Chorizo Sarta Picante). 45 g.
Fuet Extra (Tapa)
Extra fuet tapa (Fuet Extra). 45 g.
Iberian Cheeses
The essence of the perfect cow, goat and sheep blend, from the classic cured Iberian recipe to an olive-oil-and-black-truffle speciality.
Whole Cured Sausages
Whole and half-piece cured sausages including fuet, salami, chorizo and longaniza.
Fuet (Whole Piece)
Natural Fuet, a thin Catalan cured sausage, whole piece. 0.160 kg.
Fuet with Pepper (Whole Piece)
Fuet with pepper (Fuet a la Pimienta), whole piece. 0.160 kg.
Fuet with Paprika (Whole Piece)
Fuet with paprika (Fuet al Pimentón), whole piece. 0.160 kg.
Fuet with Rosemary (Whole Piece)
Fuet with rosemary (Fuet al Romero), whole piece. 0.160 kg.
Fuet with Fine Herbs (Whole Piece)
Fuet with fine herbs (Fuet a las Finas Hierbas), whole piece. 0.160 kg.
Salami al Natural (Whole Piece)
Natural salami (Salami al Natural), whole piece. 4.5 kg.
Salami with Pepper (Whole Piece)
Salami with pepper (Salami a la Pimienta), whole piece. 4.5 kg.
Salami with Fine Herbs (Whole Piece)
Salami with fine herbs (Salami a las Finas Hierbas), whole piece. 4.5 kg.
Salami Ahumado (Whole / Half Piece)
Smoked salami (Salami Ahumado), whole or half piece. 1.8 kg (half 2.5-3 kg).
Chorizo Extra (Whole Piece)
Extra chorizo (Chorizo Extra), whole piece. 2.5 kg.
Longaniza de Payés (Whole Piece)
Payés longaniza (Longaniza de Payés), a Catalan cured sausage, whole piece. 1.1 kg.
Lomo Curado (Half Piece)
Cured pork loin (Lomo Curado), half piece. 1.5 kg.
Fresh Cheeses
Smooth, creamy fresh cheeses for everyday consumption, part of the Mediterranean diet.
Serrano Hams
Whole Serrano hams in bone-in, boneless and block presentations for carving.
Jamón Serrano Pata Entera (Bone-in Leg)
Whole bone-in Serrano leg (Jamón Serrano Pata Entera). 7 kg.
Jamón Serrano Bloque (Block)
Serrano ham block (Jamón Serrano Bloque). 5 kg.
Jamón Serrano ½ Bloque (Half-Block)
Serrano ham half-block (Jamón Serrano 1/2 Bloque). 2.5 kg.
Jamón Serrano Deshuesado (Boneless)
Boneless Serrano ham (Jamón Serrano Deshuesado). 6 kg.
Jamón Serrano Deshuesado sin Piel (Boneless Skinless)
Boneless skinless Serrano ham (Jamón Serrano Deshuesado sin Piel). 6 kg.
Regional Cheeses (PDO Galicia)
Galician treasures with Protected Designation of Origin: Tetilla, Arzúa-Ulloa and San Simón da Costa.
Tetilla Cheese (PDO)
Soft, creamy paste with a delicate, buttery flavour. PDO, Galicia.
Arzúa-Ulloa Cheese (PDO)
Elastic, melt-in-the-mouth texture with a more intense and persistent flavour. PDO, Galicia.
San Simón da Costa Cheese (PDO)
Semi-hard paste, mild at first, developing smoky notes from beechwood curing. PDO, Galicia.
Cooked & Roasted Hams
Large-format cooked and roasted hams and shoulders for carving and foodservice.
Jamón Cocido Extra Duroc Gran Reserva
Duroc extra cooked ham, Gran Reserva (Jamón Cocido Extra Duroc Gran Reserva). 7 kg.
Jamón Cocido Extra (Carving)
Extra cooked ham for carving (Jamón Cocido Extra). 7 kg; phosphate-free 4.5 kg.
Jamón Cocido Extra Duroc Pata Entera Asada
Whole roasted bone-in Duroc cooked leg (Pata Entera Asada). 8 kg.
Jamón Cocido Extra Duroc Asado en Malla
Duroc cooked ham roasted in netting (Asado en Malla). 7.5 kg.
Jamón Cocido Extra Duroc Asado en Molde
Boneless Duroc cooked ham roasted in mould (Asado en Molde). 7.5 kg.
Paleta Cocida Ahumada "Lacón"
Smoked cooked shoulder (Paleta Cocida Ahumada "Lacón"). 5 kg.
Aged Cheeses (Long Maturation)
Raw-milk sheep's cheeses matured slowly for months to develop complex, intense and aromatic profiles.
Poultry — Chicken & Turkey
Chicken and turkey breasts, hams and cold cuts in whole and sliced formats.
Pechuga de Pavo (Turkey Breast)
Turkey breast (Pechuga de Pavo). Whole 4 kg; sliced 100 g / 200 g; stackable 150 g.
Pechuga de Pollo (Chicken Breast)
Chicken breast (Pechuga de Pollo), whole. 4 kg.
Jamón de Pavo (Turkey Ham)
Turkey ham (Jamón de Pavo). 3 kg.
Bacon de Pavo (Turkey Bacon, Sliced)
Turkey bacon (Bacon de Pavo), sliced. 100 g.
Salchichón de Pavo (Turkey Salchichón, Sliced)
Turkey salchichón (Salchichón de Pavo), a cured-style sausage, sliced. 100 g.
Salchichón Payés de Pavo (Sliced)
Turkey payés salchichón (Salchichón Payés de Pavo), sliced. 100 g.
Chorizo de Pavo (Turkey Chorizo, Sliced)
Turkey chorizo (Chorizo de Pavo), a paprika-seasoned sausage, sliced. 100 g.
Bacon de Pavo Ahumado y Moldeado
Smoked moulded turkey bacon (Bacon de Pavo Ahumado y Moldeado). 3 kg.
Chopped de Pavo (Turkey Chopped)
Turkey Chopped (Chopped de Pavo). 3 kg; sliced/stackable 150 g.
Galantina de Pavo (Turkey Galantine)
Turkey Galantine (Galantina de Pavo). 3 kg.
Chicken Mortadella with Olives & Peppers
Chicken Mortadella with olives and peppers (Mortadela de Pollo con Aceitunas y Pimientos). 3 kg.
Pata de Mulo Cheeses
An artisanal Castile-and-León speciality of raw ewe's milk and elongated shape, award-winning at the World Cheese Awards.
Pata de Mulo Tierno
Young Pata de Mulo, a raw ewe's-milk speciality; smooth, fresh and milky with a creamy texture.
Pata de Mulo Semicurado
Balanced and aromatic, with subtle cellar notes.
Pata de Mulo Curado
Powerful and intense, with nutty hints and a granular texture.
Pata de Mulo Cream
Rich and tasty cream made from matured Pata de Mulo cheese.
Mortadellas & Cold Cuts
Pork mortadellas, chopped pork and sandwich shoulder in stackable and tray formats.
Mortadela Siciliana (Sicilian Mortadella)
Sicilian Mortadella (Mortadela Siciliana). Stackable 150 g; tray 2x250 g.
Mortadela con Aceitunas (Mortadella with Olives)
Mortadella with olives (Mortadela con Aceitunas). 150 g.
Chopped Pork
Chopped Pork. 150 g; tray 2x250 g.
Paleta Sandwich (Sandwich Shoulder)
Cooked pork shoulder for sandwiches (Paleta Sandwich). 150 g.
International Cheeses
World classics such as Edam and Gouda, with Trepal's flexibility for retail, foodservice and export.
Edam
Delicate and buttery profile with a slight sweet note.
Maasdam
Pasteurised cow's milk, mild and sweet with characteristic large holes.
Gouda
Creamy and balanced, with greater intensity in longer maturations.
International Specialities on Demand
Other varieties developed on demand (Havarti, Emmental, Mozzarella…), adapted to client and channel.
Bacon
Cooked bacon with and without rind in large foodservice pieces.
Bacon Cocido con Piel (Cooked Bacon with Rind)
Cooked bacon with rind (Bacon Cocido con Piel), foodservice. 3 kg.
Bacon Cocido con Piel Tripa Marrón
Cooked bacon with rind, brown casing (Bacon Cocido con Piel Tripa Marrón), foodservice. 3 kg.
Bacon Cocido sin Piel (Rindless Cooked Bacon)
Rindless cooked bacon (Bacon Cocido sin Piel), foodservice. 3 kg.
Processed & Melted Cheeses
Creamy, versatile melted cheeses in slices and spreads, ready for home and foodservice.
Sliced Melted Cheese
Mild, creamy melted cheese, ideal for burgers, sandwiches and toasties.
Melted Cheese Spread (Jars)
Made with matured cheese; smooth and spreadable. Perfect for spreading, sauces or recipes.
Mature Melted Cheese
Intense, balanced melted cheese made with cow's, goat's and sheep's milk.
Semi-Mature Melted Cheese
A softer, creamier melted cheese, ideal for versatile daily consumption.
Sheep's Milk Melted Cheese
Made with 65% matured sheep's cheese; distinctive, more intense flavour.
Singulars Trepal (Unique Flavours)
A collection built on a cured sheep's cheese base, reinterpreted with sweet, spicy and intense ingredients.
Cured Sheep's Cheese with Black Garlic
Cured sheep's cheese with black garlic; aromatic, subtly sweet and balsamic, with a creamy texture.
Cured Sheep's Cheese with Caramelised Onion
Cured sheep's cheese with caramelised red onion; a balanced contrast of sweetness and character.
Cured Sheep's Cheese with Chili
Cured sheep's cheese with cayenne and a touch of tabasco; intense with a long, balanced spicy finish.
Cured Sheep's Cheese with Black Olive
Cured sheep's cheese with black Empeltre olive paste and EVOO; saline, aromatic, with dark marbling.
Mediterranean Cured Sheep's Cheese
Cured sheep's cheese with tomato, oregano and thyme; fresh, spiced Mediterranean character.
Aged Sheep's Cheese with Pedro Ximénez
Aged sheep's cheese matured with Pedro Ximénez wine; fruity, sweet nuances and a persistent finish.
Cured Sheep's Cheese with Truffle
Cured sheep's cheese with truffle pâté; intense truffle aroma, creamy texture and a long finish.