Cooked & Roasted Hams
Large-format cooked and roasted hams and shoulders for carving and foodservice.
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Jamón Cocido Extra Duroc Gran Reserva
Duroc extra cooked ham, Gran Reserva (Jamón Cocido Extra Duroc Gran Reserva). 7 kg.
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Extra cooked ham for carving (Jamón Cocido Extra). 7 kg; phosphate-free 4.5 kg.
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Jamón Cocido Extra Duroc Pata Entera Asada
Whole roasted bone-in Duroc cooked leg (Pata Entera Asada). 8 kg.
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Jamón Cocido Extra Duroc Asado en Malla
Duroc cooked ham roasted in netting (Asado en Malla). 7.5 kg.
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Jamón Cocido Extra Duroc Asado en Molde
Boneless Duroc cooked ham roasted in mould (Asado en Molde). 7.5 kg.
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Smoked cooked shoulder (Paleta Cocida Ahumada "Lacón"). 5 kg.
Large-format cooked and roasted hams are the foodservice side of Spanish jamón cocido: whole pieces of 4.5 to 8 kg for slicing behind the counter, carving at buffets and events, or portioning in catering kitchens. The range is built around Duroc pork, a breed valued for its marbling and tenderness, and includes an Extra grade with high meat content and a phosphate-free option.
Range and formats
Jamón Cocido Extra Duroc Gran Reserva (7 kg); Jamón Cocido Extra for carving (7 kg, phosphate-free version 4.5 kg); Jamón Cocido Extra Duroc Pata Entera Asada, a whole roasted bone-in leg (8 kg); Duroc cooked ham roasted in netting (Asado en Malla, 7.5 kg) and roasted in mould (Asado en Molde, 7.5 kg); and Paleta Cocida Ahumada, a smoked cooked shoulder or lacón (5 kg).
Who buys it
Hotel and catering groups, delicatessen counters and supermarket in-store slicing, sandwich manufacturers and cruise and event caterers. Roasted hams with a visible crust are a premium display product. Pork products are supplied to markets where they are permitted.