Pata de Mulo Cheeses
An artisanal Castile-and-León speciality of raw ewe's milk and elongated shape, award-winning at the World Cheese Awards.
Pata de Mulo Tierno
Young Pata de Mulo, a raw ewe's-milk speciality; smooth, fresh and milky with a creamy texture.
Pata de Mulo Semicurado
Balanced and aromatic, with subtle cellar notes.
Pata de Mulo Curado
Powerful and intense, with nutty hints and a granular texture.
Pata de Mulo Cream
Rich and tasty cream made from matured Pata de Mulo cheese.