Processed & Melted Cheeses
Creamy, versatile melted cheeses in slices and spreads, ready for home and foodservice.
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Mild, creamy melted cheese, ideal for burgers, sandwiches and toasties.
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Made with matured cheese; smooth and spreadable. Perfect for spreading, sauces or recipes.
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Intense, balanced melted cheese made with cow's, goat's and sheep's milk.
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A softer, creamier melted cheese, ideal for versatile daily consumption.
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Made with 65% matured sheep's cheese; distinctive, more intense flavour.
Processed and melted cheeses are made from matured cheese that is melted and emulsified into a smooth, stable product with a long shelf life. They are the workhorse of the sandwich, burger and snacking market and a practical export product: stable in transport, easy to portion and adaptable to private label.
Range and formats
Sliced Melted Cheese for burgers, sandwiches and toasties in 80 to 500 g tray packs. Melted Cheese Spread made with matured cheese in 170 g, 200 g, 1 kg and 2 kg jars. Mature Melted Cheese (intense, made with cow's, goat's and sheep's milk), Semi-Mature Melted Cheese (softer and creamier) and Sheep's Milk Melted Cheese (65% matured sheep's cheese) in jars of 125 g, 170 g, 200 g, 400 g, 1 kg and 2 kg.
Applications
Retail dairy aisles, foodservice and quick-service restaurants, sandwich manufacturers and food processors. The sheep's milk and mature spreads give a distinctive Spanish flavour to a category usually dominated by neutral products, which helps importers differentiate.