Bacon
Cooked bacon with and without rind in large foodservice pieces.
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Bacon Cocido con Piel (Cooked Bacon with Rind)
Cooked bacon with rind (Bacon Cocido con Piel), foodservice. 3 kg.
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Bacon Cocido con Piel Tripa Marrón
Cooked bacon with rind, brown casing (Bacon Cocido con Piel Tripa Marrón), foodservice. 3 kg.
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Bacon Cocido sin Piel (Rindless Cooked Bacon)
Rindless cooked bacon (Bacon Cocido sin Piel), foodservice. 3 kg.
Cooked bacon (bacon cocido) is a foodservice staple: cured, cooked pork belly in large pieces that kitchens slice, dice or grill for breakfasts, burgers, pizzas and sandwiches. Spanish producers supply consistent, ready-to-slice pieces with or without rind for catering and industrial use.
Range and formats
Bacon Cocido con Piel (cooked bacon with rind) in 3 kg pieces; Bacon Cocido con Piel Tripa Marrón (with rind, brown casing) in 3 kg; and Bacon Cocido sin Piel (rindless cooked bacon) in 3 kg. All three are foodservice formats intended for slicing.
Who buys it
Foodservice distributors, hotel and restaurant groups, quick-service chains, industrial kitchens and food processors. For a turkey alternative suitable for halal ranges, see turkey bacon in our poultry category. Pork products are supplied to markets where they are permitted.