Singulars Trepal (Unique Flavours)
A collection built on a cured sheep's cheese base, reinterpreted with sweet, spicy and intense ingredients.
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Cured Sheep's Cheese with Black Garlic
Cured sheep's cheese with black garlic; aromatic, subtly sweet and balsamic, with a creamy texture.
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Cured Sheep's Cheese with Caramelised Onion
Cured sheep's cheese with caramelised red onion; a balanced contrast of sweetness and character.
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Cured Sheep's Cheese with Chili
Cured sheep's cheese with cayenne and a touch of tabasco; intense with a long, balanced spicy finish.
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Cured Sheep's Cheese with Black Olive
Cured sheep's cheese with black Empeltre olive paste and EVOO; saline, aromatic, with dark marbling.
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Mediterranean Cured Sheep's Cheese
Cured sheep's cheese with tomato, oregano and thyme; fresh, spiced Mediterranean character.
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Aged Sheep's Cheese with Pedro Ximénez
Aged sheep's cheese matured with Pedro Ximénez wine; fruity, sweet nuances and a persistent finish.
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Cured Sheep's Cheese with Truffle
Cured sheep's cheese with truffle pâté; intense truffle aroma, creamy texture and a long finish.
The Singulars collection takes a cured sheep's cheese base and reinterprets it with sweet, spicy and intense ingredients. These are gourmet cheeses designed for gifting, tapas and premium retail: distinctive on the shelf, easy to price in fixed-weight wedges and a strong conversation piece for cheese counters.
Range and formats
Seven references: Cured Sheep's Cheese with Black Garlic (aromatic, subtly sweet and balsamic), with Caramelised Onion, with Chili (cayenne and a touch of tabasco), with Black Olive (Empeltre olive paste and extra virgin olive oil), Mediterranean (tomato, oregano and thyme), Aged Sheep's Cheese with Pedro Ximénez wine, and Cured Sheep's Cheese with Truffle. All are supplied in 200 g fixed-weight wedges; other formats on request.
Who buys flavoured cheese
Gourmet and delicatessen chains, gift and hamper companies, premium e-commerce, hotels and wine bars. In export markets these specialities perform well in the Gulf, in Asia and in northern European gourmet retail, where flavoured cheeses are an established premium segment.