Singulars Trepal (Unique Flavours)
A collection built on a cured sheep's cheese base, reinterpreted with sweet, spicy and intense ingredients.
Cured Sheep's Cheese with Black Garlic
Cured sheep's cheese with black garlic; aromatic, subtly sweet and balsamic, with a creamy texture.
Cured Sheep's Cheese with Caramelised Onion
Cured sheep's cheese with caramelised red onion; a balanced contrast of sweetness and character.
Cured Sheep's Cheese with Chili
Cured sheep's cheese with cayenne and a touch of tabasco; intense with a long, balanced spicy finish.
Cured Sheep's Cheese with Black Olive
Cured sheep's cheese with black Empeltre olive paste and EVOO; saline, aromatic, with dark marbling.
Mediterranean Cured Sheep's Cheese
Cured sheep's cheese with tomato, oregano and thyme; fresh, spiced Mediterranean character.
Aged Sheep's Cheese with Pedro Ximénez
Aged sheep's cheese matured with Pedro Ximénez wine; fruity, sweet nuances and a persistent finish.
Cured Sheep's Cheese with Truffle
Cured sheep's cheese with truffle pâté; intense truffle aroma, creamy texture and a long finish.