Mortadellas & Cold Cuts
Pork mortadellas, chopped pork and sandwich shoulder in stackable and tray formats.
-
Mortadela Siciliana (Sicilian Mortadella)
Sicilian Mortadella (Mortadela Siciliana). Stackable 150 g; tray 2x250 g.
-
Mortadela con Aceitunas (Mortadella with Olives)
Mortadella with olives (Mortadela con Aceitunas). 150 g.
-
Chopped Pork. 150 g; tray 2x250 g.
-
Paleta Sandwich (Sandwich Shoulder)
Cooked pork shoulder for sandwiches (Paleta Sandwich). 150 g.
Mortadellas and chopped cold cuts are the everyday, value end of the Spanish cooked-meat range: finely ground, cooked products for sandwiches, snacks and school and family meals. They sell in high volumes in southern Europe, North Africa and Latin markets and are a practical complement to a cooked ham programme.
Range and formats
Mortadela Siciliana (Sicilian mortadella) in 150 g stackable packs and 2x250 g trays; Mortadela con Aceitunas (with olives) in 150 g; Chopped Pork in 150 g and 2x250 g trays; and Paleta Sandwich, a cooked pork shoulder for sandwiches, in 150 g.
Channels
Supermarkets and discounters, sandwich and catering suppliers, and importers serving price-sensitive retail. Stackable 150 g packs and 2x250 g trays are designed for high rotation and easy private label. Pork products are supplied to markets where they are permitted.