Iberian Cheeses

The essence of the perfect cow, goat and sheep blend, from the classic cured Iberian recipe to an olive-oil-and-black-truffle speciality.

Iberian Cheese in Olive Oil with Black Truffle

Raw cow, goat and sheep milk with a touch of black truffle; firm texture and sophisticated flavour.

Cured Iberian Blend Cheese

Raw cow (35%), goat (30%) and sheep (20%) milk; bold flavour with lactic notes and a compact texture.