International Cheeses
World classics such as Edam and Gouda, with Trepal's flexibility for retail, foodservice and export.
Edam
Delicate and buttery profile with a slight sweet note.
Maasdam
Pasteurised cow's milk, mild and sweet with characteristic large holes.
Gouda
Creamy and balanced, with greater intensity in longer maturations.
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International Specialities on Demand
Other varieties developed on demand (Havarti, Emmental, Mozzarella…), adapted to client and channel.