International Cheeses
World classics such as Edam and Gouda, with Trepal's flexibility for retail, foodservice and export.
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Delicate and buttery profile with a slight sweet note.
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Pasteurised cow's milk, mild and sweet with characteristic large holes.
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Creamy and balanced, with greater intensity in longer maturations.
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International Specialities on Demand
Other varieties developed on demand (Havarti, Emmental, Mozzarella…), adapted to client and channel.
Alongside traditional Spanish cheeses, our producers make the international classics that every retail and foodservice range needs: Edam, Gouda and Maasdam, produced in Spain with pasteurised cow's milk and the flexibility to adapt formats to each client and channel. For buyers who want to consolidate their cheese purchasing with one Spanish supplier, this category completes the offer.
Range and formats
Edam (delicate and buttery with a slight sweet note) in 3 kg wheels and 80 to 500 g sliced trays; Maasdam (mild and sweet with characteristic large holes) in 3 kg wheels and sliced trays; Gouda (creamy and balanced, more intense with longer maturation) in 750 g and 375 g pieces and sliced trays. Other varieties such as Havarti, Emmental and Mozzarella are developed on demand.
Typical buyers
Supermarket chains sourcing private-label sliced cheese, sandwich and catering suppliers, and importers in North and West Africa and the Middle East where Edam and Gouda are staple cheeses. Sliced trays of 80 to 500 g are the main format for retail programmes.