Whole Cured Sausages
Whole and half-piece cured sausages including fuet, salami, chorizo and longaniza.
Fuet (Whole Piece)
Natural Fuet, a thin Catalan cured sausage, whole piece. 0.160 kg.
Fuet with Pepper (Whole Piece)
Fuet with pepper (Fuet a la Pimienta), whole piece. 0.160 kg.
Fuet with Paprika (Whole Piece)
Fuet with paprika (Fuet al Pimentón), whole piece. 0.160 kg.
Fuet with Rosemary (Whole Piece)
Fuet with rosemary (Fuet al Romero), whole piece. 0.160 kg.
Fuet with Fine Herbs (Whole Piece)
Fuet with fine herbs (Fuet a las Finas Hierbas), whole piece. 0.160 kg.
Salami al Natural (Whole Piece)
Natural salami (Salami al Natural), whole piece. 4.5 kg.
Salami with Pepper (Whole Piece)
Salami with pepper (Salami a la Pimienta), whole piece. 4.5 kg.
Salami with Fine Herbs (Whole Piece)
Salami with fine herbs (Salami a las Finas Hierbas), whole piece. 4.5 kg.
Salami Ahumado (Whole / Half Piece)
Smoked salami (Salami Ahumado), whole or half piece. 1.8 kg (half 2.5-3 kg).
Chorizo Extra (Whole Piece)
Extra chorizo (Chorizo Extra), whole piece. 2.5 kg.
Longaniza de Payés (Whole Piece)
Payés longaniza (Longaniza de Payés), a Catalan cured sausage, whole piece. 1.1 kg.
Lomo Curado (Half Piece)
Cured pork loin (Lomo Curado), half piece. 1.5 kg.