Blended Cheeses
Blends of cow's, sheep's and goat's milk balancing smoothness, creaminess and intensity, in mild, semi-cured and cured maturations.
Mild Blended Cheese
Fresh, smooth blend of cow's and sheep's milk with a creamy texture; perfect for everyday.
Semi-cured Blended Cheese
Cow's and sheep's milk blend with greater persistence and a firmer paste with natural rind.
Cured Blended Cheese
Intense, complex cow-and-sheep blend with notes of nuts; ideal for boards and wine pairings.