Mild Blended Cheese, Spanish blended cheeses for export
Blended Cheeses

Mild Blended Cheese

Fresh, smooth blend of cow's and sheep's milk with a creamy texture; perfect for everyday.

A fresh, smooth blend of cow's and sheep's milk with a creamy texture. Perfect for everyday consumption.

Formats: 3 kg wheels; wedges 250–300 g (variable weight); pre-cut wedges (250–300 g); sliced packs (80–500 g); cow & goat blend (375 g / 750 g).

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Products in this range: Blended Cheeses

  • Semi-cured Blended Cheese, Spanish blended cheeses for export

    Semi-cured Blended Cheese

    Cow's and sheep's milk blend with greater persistence and a firmer paste with natural rind.

  • Cured Blended Cheese, Spanish blended cheeses for export

    Cured Blended Cheese

    Intense, complex cow-and-sheep blend with notes of nuts; ideal for boards and wine pairings.