Cured Blended Cheese, Spanish blended cheeses for export
Blended Cheeses

Cured Blended Cheese

Intense, complex cow-and-sheep blend with notes of nuts; ideal for boards and wine pairings.

Intense, complex blend of cow's and sheep's milk with notes of nuts and a compact, grainy texture. Ideal for cheeseboards and wine pairings.

Formats: 3 kg wheels; wedges 250–300 g (variable weight); pre-cut wedges (250–300 g); sliced packs (80–500 g); cow & goat blend (375 g / 750 g).

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Products in this range: Blended Cheeses

  • Mild Blended Cheese, Spanish blended cheeses for export

    Mild Blended Cheese

    Fresh, smooth blend of cow's and sheep's milk with a creamy texture; perfect for everyday.

  • Semi-cured Blended Cheese, Spanish blended cheeses for export

    Semi-cured Blended Cheese

    Cow's and sheep's milk blend with greater persistence and a firmer paste with natural rind.