Semi-cured Blended Cheese

Cow's and sheep's milk blend with greater persistence on the palate and a more pronounced character than the mild version; firmer paste and natural rind.

Formats: 3 kg wheels; wedges 250–300 g (variable weight); pre-cut wedges (250–300 g); sliced packs (80–500 g); cow & goat blend (375 g / 750 g).