Blue Cheeses
Traditional Spanish blue cheeses with the character of the Picos de Europa, including PGI Valdeón and PDO Cabrales.
Valdeón Blue (PGI)
Blend of cow's and goat's milk matured in caves, sometimes wrapped in chestnut leaves; spicy yet balanced and creamy.
Cabrales Blue (PDO)
Matured in the natural caves of the Picos de Europa; intense, spicy profile, a jewel of Asturian tradition.
Ybleu Blue
Large-format blue cheese for extended maturation; firm texture and persistent flavour with pronounced veins.
Cow's Milk Blue
Cow's milk blue with a creamy paste and even veins; intense, salty and tangy. Great for boards, sauces and pairings.
Blue Cheese Cream (Jars)
A whipped, spreadable version of blue cheese. Ideal for spreading, cooking or making sauces.