Regional Cheeses (PDO Galicia)
Galician treasures with Protected Designation of Origin: Tetilla, Arzúa-Ulloa and San Simón da Costa.
Tetilla Cheese (PDO)
Soft, creamy paste with a delicate, buttery flavour. PDO, Galicia.
Arzúa-Ulloa Cheese (PDO)
Elastic, melt-in-the-mouth texture with a more intense and persistent flavour. PDO, Galicia.
San Simón da Costa Cheese (PDO)
Semi-hard paste, mild at first, developing smoky notes from beechwood curing. PDO, Galicia.