Iberian Cheeses

Cured Iberian Blend Cheese

Raw cow (35%), goat (30%) and sheep (20%) milk; bold flavour with lactic notes and a compact texture.

A blend of raw cow's milk (35%), goat's milk (30%) and sheep's milk (20%). Bold flavour with lactic notes and a compact texture.

Formats: whole wheels 3 kg; wedges (200 g up to variable weight); pre-cut wedges; sliced trays 200–300 g.

Products in this range: Iberian Cheeses

Iberian Cheese in Olive Oil with Black Truffle

Raw cow, goat and sheep milk with a touch of black truffle; firm texture and sophisticated flavour.