Iberian Cheeses
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Cured Iberian Blend Cheese
Raw cow (35%), goat (30%) and sheep (20%) milk; bold flavour with lactic notes and a compact texture.
A blend of raw cow's milk (35%), goat's milk (30%) and sheep's milk (20%). Bold flavour with lactic notes and a compact texture.
Formats: whole wheels 3 kg; wedges (200 g up to variable weight); pre-cut wedges; sliced trays 200–300 g.