Cured Sheep's Cheese with Truffle
Cured sheep's cheese with truffle pâté; intense truffle aroma, creamy texture and a long finish.
Cured sheep's milk cheese made with truffle pâté, for a refined, distinctive aromatic profile. Intense, enveloping truffle aroma, creamy texture and balanced flavour with a long, distinguished finish.
Formats: 200 g fixed-weight wedge (other formats on request).
Products in this range: Singulars Trepal (Unique Flavours)
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Cured Sheep's Cheese with Black Garlic
Cured sheep's cheese with black garlic; aromatic, subtly sweet and balsamic, with a creamy texture.
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Cured Sheep's Cheese with Caramelised Onion
Cured sheep's cheese with caramelised red onion; a balanced contrast of sweetness and character.
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Cured Sheep's Cheese with Chili
Cured sheep's cheese with cayenne and a touch of tabasco; intense with a long, balanced spicy finish.
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Cured Sheep's Cheese with Black Olive
Cured sheep's cheese with black Empeltre olive paste and EVOO; saline, aromatic, with dark marbling.
