Añejo Cheese, Spanish aged cheeses (long maturation) for export
Aged Cheeses (Long Maturation)

Añejo Cheese

Extra-aged sheep's cheese; powerful, persistent profile with elegant spicy notes and a granular texture.

A more powerful, persistent profile with elegant spicy notes. Very firm, granular texture with an intense yellow paste.

Formats: whole wheels 3 kg; wedges 250–300 g; pre-cut wedges; 200–300 g trays.

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Products in this range: Aged Cheeses (Long Maturation)

  • Viejo Cheese, Spanish aged cheeses (long maturation) for export

    Viejo Cheese

    Aged raw-milk sheep's cheese; robust flavour with hints of nuts and hazelnut butter, firm and crumbly.