Sheep's Milk Cheeses (PDO & Aged)
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Semi-cured & Aged Sheep's Cheese
Traditional non-PDO sheep's cheese; balanced when young, robust when aged, with a compact, slightly granular texture.
Traditional non-PDO sheep's cheese with an ivory-to-yellow paste and a marked natural rind. Lactic aroma with nutty notes; balanced when young, more persistent semi-cured and robust when aged. Compact, slightly granular texture.
Formats: 2.7–3 kg wheels; 200–300 g wedges; 80–500 g slices; pre-cut portions (from 150 g).