
Sheep's Cheese PDO La Mancha
Raw sheep's milk from rich pastures; rounder and more elegant, with a balanced, delicate flavour.
Made from raw sheep's milk from rich pastures, giving a higher fat content and enhanced creaminess. Rounder and more elegant, with a balanced, delicate flavour. Protected Designation of Origin.
Formats: 2.7–3 kg wheels; 200–300 g wedges; pre-cut portions (from 150 g).
Products in this range: Sheep's Milk Cheeses (PDO & Aged)
-

Semi-cured & Aged Sheep's Cheese
Traditional non-PDO sheep's cheese; balanced when young, robust when aged, with a compact, slightly granular texture.
-

Sheep's Cheese PDO Castilla y León
Zamorano-style cheese from milk richer in solids; an intense, powerful profile full of character.