Sliced Cured Meats
Request a Quote
Chorizo Extra (Sliced)
Extra-grade chorizo, sliced. 100 g, 300 g SKIN; 150 g extra-fine; 2x75 g bipack.
Extra-grade Chorizo, a paprika-cured pork sausage, machine-sliced.
Available in retail packs, extra-fine slices and bipack.
Formats: 100 g, 300 g SKIN; extra-fine slices 150 g; 2x75 g bipack.