Sliced Cured Meats
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Salchichón Extra (Sliced)
Extra-grade salchichón, a peppered cured sausage, sliced. 100 g, 300 g SKIN; 2x75 g bipack.
Extra-grade Salchichón, a pepper-seasoned cured pork sausage, machine-sliced.
Available in retail packs and bipack.
Formats: 100 g, 300 g SKIN; 2x75 g bipack.