Sliced Cured Meats

Salchichón Extra (Sliced)

Extra-grade salchichón, a peppered cured sausage, sliced. 100 g, 300 g SKIN; 2x75 g bipack.

Extra-grade Salchichón, a pepper-seasoned cured pork sausage, machine-sliced.

Available in retail packs and bipack.

Formats: 100 g, 300 g SKIN; 2x75 g bipack.

Products in this range: Sliced Cured Meats

Jamón Serrano (Sliced)

Serrano ham (Jamón Serrano), sliced. 70 g, 100 g, 300 g SKIN; 125 g extra-fine; 2x75 g bipack.
Lomo Curado (Sliced)

Cured pork loin (Lomo Curado), sliced. 100 g.
Cabecero de Lomo (Sliced)

Cured pork collar (Cabecero de Lomo), sliced. 100 g.
Chorizo Extra (Sliced)

Extra-grade chorizo, sliced. 100 g, 300 g SKIN; 150 g extra-fine; 2x75 g bipack.