Iberian Cold Cuts (Sliced)
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Salchichón Ibérico (Sliced)
Iberian salchichón (Salchichón Ibérico), a peppered cured sausage, sliced. 100 g SKIN.
Iberian-breed salchichón, a pepper-seasoned cured sausage, machine-sliced.
Presented in skin-pack for retail and HoReCa.
Formats: 100 g SKIN.