Iberian Pork Tenderloin

The Iberian pork tenderloin is one of the most tender and lean cuts of the Iberian pork. It is located inside the loin, next to the ribs and beneath the spine. This long, narrow cut has a fine texture and a delicate yet distinctive flavor, enhanced by the natural marbling of Iberian pork. Thanks to its tenderness and versatility, the Iberian tenderloin is considered one of the most noble cuts of the animal. It can be grilled, roasted, pan-seared, or stuffed, always yielding soft, juicy meat with an elegant and well-balanced flavor.