Iberian Pork Back Fat

The Iberian pork back fat (or Iberian pork lard) is the layer of subcutaneous fat found beneath the skin of the Iberian pork, particularly abundant around the loin, back, and belly areas. It is highly valued for its intense flavor, silky texture, and high content of monounsaturated fatty acids, a result of the pork's natural diet of acorns and pasture. It can be eaten cured, sliced thinly as an accompaniment or tapa, or fresh, to add flavor and juiciness to stews, roasts, and sausages. In traditional Iberian cuisine, fatback is an essential ingredient that enhances dishes with its rich taste and smooth, distinctive texture.