Iberian Pork · Fresh Cuts
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Iberian Pork Collar Flank
The Iberian pork collar flank is a thin cut taken from the rear part of the shoulder collar, wrapping around the outside of the ribs.
The Iberian pork collar flank is a thin cut taken from the rear part of the shoulder collar, wrapping around the outside of the ribs. It is characterized by its streaks of marbled fat, which give it an intense flavor. This cut is very juicy, flavorful and slightly crispy.