Iberian Pork Ribs

The Iberian pork ribs are the full set of ribs from the Iberian pork, usually taken from the middle and lower part of the loin. This cut consists of bone, meat, and marbled fat, which together provide an intense flavor and a very juicy texture when cooked. It is a highly versatile cut that can be roasted in the oven, grilled, slow-cooked, or even marinated and fried. Its combination of tender meat and melting fat makes it one of the most flavorful and appreciated parts of the Iberian pork, perfect for both traditional preparations and more contemporary dishes.