Iberian Pork Lagarto

The Iberian Pork Lagarto is a cut of meat taken from a long, narrow strip of muscle located between the loin and the ribs. It is a lean yet flavorful piece, retaining some of the marbled fat characteristic of Iberian pork. It usually comes in long, thin strips, making it ideal for grilling or pan-searing, where it stays juicy and tender. Its texture and flavor are similar to tenderloin, but with a more intense and distinctive taste.