Iberian Boneless Pork Intercostal Strips

The Iberian intercostal strips (in spanish, literally Iberian Tears) are small strips of meat taken from between the ribs of the Iberian pork, specifically from the intercostal area. They get their name from their long, narrow shape, which resembles a tear. This cut is very juicy and flavorful due to the intramuscular marbling typical of Iberian pork. When cooked —usually grilled, pan-seared, or sautéed— the fat melts, resulting in tender, aromatic meat full of rich flavor. They are often served as a tapa or small dish, and are highly appreciated for their soft texture and deep, authentic Iberian taste.