Iberian Pork Pluma

The Iberian pork pluma is a premium cut taken from the end of the loin, near the cabecero and the presa. Its name ("pluma," meaning "feather" in Spanish) comes from its elongated, triangular shape that resembles a feather. It is an exceptionally juicy and tender cut, with fine marbling that gives it an intense flavor and smooth texture. Thanks to its perfect balance between lean meat and fat, it is ideal for grilling or pan-searing, requiring little to no seasoning, as its natural marbling enhances its rich taste.