Iberian Pork Presa

The Iberian pork presa is one of the most prized and noble cuts of the Iberian pork. It is located between the shoulder and the loin, forming part of the collar, upper neck area. This medium-sized, oval-shaped cut is distinguished by its fine marbling, which gives it an exceptional flavor and an extremely juicy texture. Thanks to its perfect balance between lean meat and fat, the Iberian presa is ideal for grilling, roasting, or pan-searing, where it stands out for its tenderness and its rich, lingering flavor.