Iberian Pork Trimmed Flap

The Iberian pork trimmed flap is one of the most prized cuts of the Iberian pork. It is located between the shoulder and the jowl, on the inner side of the loin. Its name ("secreto" meaning "secret") comes from the fact that it was once a little-known cut, traditionally reserved by butchers. It has an irregular, flat shape and is distinguished by its intense marbling, which gives it a rich, juicy, and aromatic flavor. When cooked —typically grilled or pan-seared— the fat melts, resulting in tender, flavorful meat full of nuance. It is considered a gourmet cut, highly valued for its perfect balance of tenderness, juiciness, and the distinctive flavor of Iberian pork.