Iberian Pork Tapilla

The Iberian pork tapilla is a cut taken from the rear part of pork, near the hip area of the Iberian pork. It is a small, triangular piece that is very tender, with fine marbling that gives it a smooth yet distinctive flavor. This is a highly versatile cut, ideal for grilling, roasting, or pan-searing. Its juicy texture and balanced flavor make it a popular choice both in traditional cooking and in more contemporary preparations.