Iberian Pork Rib Strip

The Iberian pork rib strip is a cut obtained by slicing the rib rack of the Iberian pork lengthwise, resulting in a sequence of small rib bones with their surrounding meat and marbled fat. It is an especially flavorful and juicy cut, highly valued for its balance of meat, fat, and bone. It is commonly cooked on the grill, over charcoal, or roasted in the oven, where the fat melts, enhancing its rich flavor and tender texture. It is also popular in slow-cooked stews or roasts, as the collagen from the bone and fat creates a deep, aromatic sauce.