Maasdam, Spanish international cheeses for export
International Cheeses

Maasdam

Pasteurised cow's milk, mild and sweet with characteristic large holes.

Made with pasteurised cow's milk, offering a mild, sweet flavour and characteristic large holes.

Formats: whole wheels 3 kg; sliced trays 80–500 g.

Request a quote for this product

Products in this range: International Cheeses

  • Edam, Spanish international cheeses for export

    Edam

    Delicate and buttery profile with a slight sweet note.

  • Gouda, Spanish international cheeses for export

    Gouda

    Creamy and balanced, with greater intensity in longer maturations.

  • I

    International Specialities on Demand

    Other varieties developed on demand (Havarti, Emmental, Mozzarella…), adapted to client and channel.