Cured Sheep's Cheese with Black Olive
Cured sheep's cheese with black Empeltre olive paste and EVOO; saline, aromatic, with dark marbling.
Cured sheep's milk cheese made with black Empeltre olive paste and extra virgin olive oil. A Mediterranean-inspired combination where the intensity of the cured cheese is balanced by saline, aromatic notes, with elegant dark marbling.
Formats: 200 g fixed-weight wedge (other formats on request).
Products in this range: Singulars Trepal (Unique Flavours)
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