Cured Sheep's Cheese with Black Garlic
Singulars Trepal (Unique Flavours)

Cured Sheep's Cheese with Black Garlic

Cured sheep's cheese with black garlic; aromatic, subtly sweet and balsamic, with a creamy texture.

Cured sheep's milk cheese made with black garlic, giving aromatic complexity and a subtly sweet, balsamic profile. Delicate aroma of fermented garlic, creamy texture and medium-to-high intensity with sweet notes and subtle hints of liquorice.

Formats: 200 g fixed-weight wedge (other formats on request).

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